Dine in the D: 220 Merrill
WDIV-TV (NBC) – August 24th, 2015
WDIV-TV (NBC) – August 24th, 2015
WJBK-TV Fox 2 News “The Nine” POSTED:DEC 04 2015 This homemade pot pie recipe comes courtesy of Chef Frank Olbrantz from 220 Merrill in Birmingham. For more information, visit www.experience220.com. Homemade Pot Pie Serves 4 Crust: Puff pastry (available at most supermarkets) Filling: – 2 Cups chicken, turkey, any protein – 2 Cups mirepoix (diced…
From dance parties to high-class dinners, music to family activities, there’s something for everyone to do in Detroit this New Year’s Eve. Did we miss your event? Please add it in the comments area below. Special dinners Top of the Pontch Dinner and drinks with a 360 degree view of Detroit, overlooking the Detroit River,…
Oakland Press News – POSTED: 09/28/15, 4:34 PM EDT The 12th Annual Vine & Dine is 6-9 p.m. Sept. 30 at Cranbrook Institute of Science, 39221 Woodward Ave., Bloomfield Hills. The event features live entertainment and wine and food from area establishments including: 220 Merrill, Beverly Hills Grill, Big Rock Chophouse, Bill’s, Birmingham Chocolate (Schakolad),…
Karen Dybis, Special to The Detroit News 9:10 a.m. EDT October 15, 2015 If there is any fruit synonymous with Michigan and its autumn season, it is the humble and hearty apple. At first glance, it seems like such a simple ingredient, given its abundance and consistency in the Metro Detroit marketplace. Yet this crunchy…
Crain’s Detroit Business October 08, 2015 1:25 p.m. Wine dinner in Birmingham Derek Summers, of Summers Estate Wines in Napa Valley, Calif., will introduce guests at 220 Merrill to his family’s small-batch, estate-grown wines on Oct. 13. . A special three-course meal, created by Chef Frank Olbrantz, will feature locally grown ingredients that pay tribute…
Detroit Eater – by Brenna Houck Aug 26, 2015, 8:09a @BrennaHouck It’s officially been a year since Birmingham’s 220 Merrill reopened under the ownership of Denise Illitch. To mark to the slickly redesign restaurant and cocktail bar’s one-year anniversary Merrill is releasing a special $2.20 menu today from noon to 9 p.m. The event features…
Mon-Wed: 11:00 am – 10:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 12:00 am
Saturday: 11:00 am – 12:00 am
Sunday: 11:00 am – 10:00 pm
Lunch: Mon-Fri (11am-3pm)
Brunch: Sat & Sun (11am-3pm)
Happy Hour: Mon-Fri (3pm-6pm)
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