BRUNCH

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Experience the ultimate weekend tradition at 220 Merrill, where brunch is elevated to an art form in the heart of Birmingham. Our menu features a perfect blend of sophisticated starters and indulgent main courses, from our signature Cilantro Smashed Avocado Toast and Beet + Burrata to the luxurious Maine Style Mini Lobster Rolls. Savor celebrated favorites like our Short Rib Benedict, Lemon Poppyseed Pancakes, or the hearty Steak + Eggs featuring prime filet tips. Enhance your morning with our premier Bubbly Bar, served tableside with fresh berries and premium Champagne, or explore our creative 220 Mocktails for a refreshing twist. Join us for a vibrant atmosphere and culinary excellence that makes every brunch an occasion to remember.

Shareables

AVOCADO TOAST(V) | 16

Grilled Rustic Toast, Cilantro Smashed Avocado,
Pickled Red Onion, Zaatar, Tomato, Feta Cheese

SWEET + SPICY CALAMARI | 19

Chile Hoisin Sauce, Creamy Ponzu, Toasted Cashew
Sesame Crunch

TUNA TARTARE | 19

Avocado, Cucumber, Crème Fraîche, Sweet Ponzu,
Sesame, Ginger, Crispy Wonton

TRUFFLE FRIES (V) | 16

Black Truffle Oil, Parmigiano Reggiano Herb Aioli

SHRIMP COCKTAIL | 22

Poached Tiger Shrimp, Chiles and Lemon,
Classic Cocktail, Fresh Horseradish

TOMATO + BURRATA | 17

Black Truffle Cream, Spinach, Arugula, Burrata Cheese,
Grated Parmigiano, Crispy Shallots

GRILLED FILET TIPS | 25

Crispy Garlic Bread, Spiced and Grilled
Tenderloin Tips, Classic Zip Sauce

Salads

BIRMINGHAM SALAD | 24

Chopped Romaine, Blackened Shrimp, Calamari, Avocado,
Gorgonzola, Grape Tomatoes, Cucumbers, Roasted Red
Peppers, Red Onion, Hard Boiled Egg, Dijon Vinaigrette

OLD WOODWARD (V) | 22

Romaine, Grilled Chicken, Maple Bacon, Ricotta Salata,
Grilled Artichokes, Hearts of Palm, Roasted Tomatoes,
Roasted Red Pepper, Tarragon Dill Dressing

MEDITERRANEAN CHOP (V) | 16

Roasted Beets, Cucumber, Tomato, Chickpeas, Red Cabbage,
Feta Cheese, Romaine, Lemon Thyme Vinaigrette, Toasted
Almond, Garlic Breadcrumbs

KALE CAESAR | 15

Baby Kale, Arugula, Black Pepper, Caesar
Dressing, Garlic Breadcrumbs

Add

Chicken | 9 • Tenderloin Tips | 13 • Salmon | 13
Grilled Shrimp | 13

Sweet Shareables

NUTELLA WAFFLE TOWER (V) | 26

Belgian Waffles, Nutella, Toasted Hazelnut, Chantilly
Cream, Maple Syrup

CRÈME BRULE FRENCH TOAST (V) | 25

Double Cut Michigan Bread Brioche,
Vanilla Crème Brûlée Stuffed, Caramelized Sugar

RED VELVET PANCAKES (V) | 25

Cream Cheese Glaze, Powdered Sugar, Fresh
Strawberries, Maple Syrup

CINNAMON ROLL PANCAKES (V) | 25

Buttermilk Pancakes, Brown Sugar Cinnamon
Layered, Cream Cheese Glaze

MERRILL STREET SPECIALTIES

SHRIMP + LOBSTER ROLLS | 27

East Coast Style Shrimp + Lobster, Lemon + Tarragon
Mayonnaise, Michigan Bread Co. Brioche Rolls

TENDERLOIN TACOS | 19

Street Style Corn Tortilla, Pico De Gallo, Shredded Lettuce,
Avocado Cream, Chipotle Mayo

220 BURGER | 21

Custom House Grind, Brioche Bun, Onion Jam, Lettuce,
Special Sauce, Pickle, White Cheddar and American Cheese,
truffle fries

MOZZARELLA CHICKEN WRAP | 18

Marinated Tomato, Fresh Mozzarella, Grilled Chicken Breast,
Romaine, Pesto Mayo

PAN ROASTED SALMON | 27

Panna Limone, Smashed Yukon Potatoes,
Grilled Asparagus, Broccolini

CHICKEN PARMIGIANA | 24

San Marzano Tomatoes, Basil, Fresh Mozzarella, Spaghettini

BRUNCH CLASSICS

PROPER BREAKFAST | 19

Two Eggs, Breakfast Potatoes, Grilled Rustic Toast,
Field Greens Salad, and Choice of Applewood Smoked
Bacon, Detroit Sausage, or Turkey Sausage

CLASSIC BENEDICT | 23

Two Poached Eggs, Toasted English Muffin, Ham,
Spinach, Classic Hollandaise, Breakfast Potatoes

WESTERN OMELET | 20

Classic Rolled Omelet, Green and Red Peppers, Onions,
Cheddar Cheese, Ham, Breakfast Potatoes

GARDEN OMELET (V) | 17

Classic Rolled Omelet, Tomatoes, Zucchini, Spinach, Feta
Cheese, Breakfast Potatoes, Field Green Salad

CAST IRON SKILLETS

CORNED BEEF HASH SKILLET | 24

Eastern Market Corned Beef, Smashed Crispy Yukon Gold
Potatoes, Caramelized Onions, Choice of Eggs, Whole
Grain Dijonnaise, Crispy Garlic Bread

SOUTHERN BISCUIT + SAUSAGE GRAVY | 22

Buttermilk Biscuits, Detroit Sausage Co. Gravy, Breakfast
Potatoes, Choice of Eggs, Sage Everything Crunch

CAST IRON STEAK + EGGS | 28

Grilled Prime Filet Tips, Crispy Potatoes, Caramelized Onions,
Chimichurri, Choice of Eggs, Crispy Shallots

RED CHILI SHORT RIB CHILAQUILES | 24

Braised Beef Short Rib, Guajillo Chili Sauce, Queso
Fresco, Cilantro Lime Crema, Choice of Egg, Pico de Gallo

Sides

WINES by the GLASS

WHITES	6oz / 9oz
PINOT GRIGIO Girlan – Alto Adige, Italy	14/18
SAUVIGNON BLANC Whitehaven – Marlborough, New Zealand Boursicottes – Sancerre, France	16/20 18/25
CHARDONNAY J Vineyards – Tri Appellation, California Quattro Theory – Napa Valley, California	15/20 21/30
ROSÉ Château Minuty – Côtes de Provence, France	16/20
RIESLING Château Grand Traverse – Old Mission Peninsula	15/20
MOSCATO D’ASTI Ceretto ‘Santo Stefano’ – Piedmont, Italy	14/18
ALBARIÑO Martin Codax – Rías Baixas	14/18

CHAMPAGNE
MOËT & CHANDON BRUT ‘IMPERIAL’ Epernay, France	(split) 32
MOËT & CHANDON BRUT ROSÉ Epernay, France	(split) 32
VEUVE CLICQUOT BRUT ‘YELLOW LABEL’ Reims, France	28

REDS	6oz / 9oz
PINOT NOIR MacMurray Ranch – Central Coast, California Outlier – Lake County, California	16/20 19/26
MERLOT Hahn – California	14/18
SUPER TUSCAN Argiano Non Confunditur – Tuscany, Italy	16/20
BORDEAUX Château Odilon – Haut-Medoc, France	24/35
CABERNET SAUVIGNON Iron and Sand – Paso Robles Napa Quilt By Belle Glos – Napa Valley Caymus – Napa Valley	16/20 22/30 40/59

SPARKLING
PROSECCO Avissi – Veneto, Italy	14
SPARKLING BRUT Chandon – California	(split) 19
SPARKLING BRUT ROSÉ Chandon – California	(split) 19

BUBBLY BAR & CHAMPAGNE PUNCHES

Mimosas for the Table

Bubbles by the Bottle served with a
Selection of Juices, Fresh Fruit & Berries

Dom Pérignon	395
Veuve Clicquot ‘Yellow Label’	135
Veuve Clicquot Rosé	165
House Bubbles	85

House Bubbles	85
Veuve Clicquot ‘Yellow Label’	115
Veuve Clicquot Rosé	135

Fuzzy Bubbles

Blood Orange Vodka, Elderflower Liqueur,
Lemongrass, Peach Purée, Lemon Wheels, Flowers

Serves 4-6

Classic Mimosa

Bubbles, Fresh Squeezed Orange Juice | 13

COCKTAILS

RESERVE OLD FASHIONED | 13

Bulleit Bourbon, Old Fashioned Bitters, Orange Peel

FUZZY BUBBLES | 12

Aperol, Ketel One, St. Elder Elderflower,
Peach Purée, Champagne

MANGORITA | 13

Astral Tequila, Lime, Mango, Jalapenos

APEROL SPRITZ | 12

Aperol, Prosecco, Orange

VIOLET ESTATE | 13

Highclere Castle Gin, Lemon, Lavender, Cucumber

MERRILL | 12

Ketel One, Vanilla, Pineapple

WHAT WE DO IS SECRET | 14

Tito’s, Norden Pink Aquavit, Lemon, Lime, Pineapple,
Dragon Fruit

MILES A MINUTE | 13

Astral Tequila, Aperol, Peach, Apricot, Lime, Dragon
Fruit

BERRY BERRY SPRITZ | 13

Elderberry Liqueur, Huckleberry, Prosecco, Soda, Mint

MONTE CARLO | 14

Bulleit Bourbon, Amaro, Lemon, Aperol

Espresso Martini

Cold Brew, Vanilla, Kahlua, XXI Martinis Espresso

ZERO PROOF COCKTAILS | 11

ESPRESSO NOIR

Cold Brew, Vanilla, Cream

PINK ON MERRILL

Coconut Puree, White Cranberry, Strawberry
Puree, Strawberries

LILLY MAY FLOWER

Pink London Non-Alcoholic Spirit, Elderflower Syrup,
Peach Purée, Blood Orange Soda

LAVENDER MIST

Lavender, Lemonade, Cucumber