BRUNCH
Experience the ultimate weekend tradition at 220 Merrill, where brunch is elevated to an art form in the heart of Birmingham. Our menu features a perfect blend of sophisticated starters and indulgent main courses, from our signature Cilantro Smashed Avocado Toast and Beet + Burrata to the luxurious Maine Style Mini Lobster Rolls. Savor celebrated favorites like our Short Rib Benedict, Lemon Poppyseed Pancakes, or the hearty Steak + Eggs featuring prime filet tips. Enhance your morning with our premier Bubbly Bar, served tableside with fresh berries and premium Champagne, or explore our creative 220 Mocktails for a refreshing twist. Join us for a vibrant atmosphere and culinary excellence that makes every brunch an occasion to remember.
Shareables
AVOCADO TOAST(V) | 16
Grilled Rustic Toast, Cilantro Smashed Avocado,
Pickled Red Onion, Zaatar, Tomato, Feta Cheese
SWEET + SPICY CALAMARI | 19
Chile Hoisin Sauce, Creamy Ponzu, Toasted Cashew
Sesame Crunch
TUNA TARTARE | 19
Avocado, Cucumber, Crème Fraîche, Sweet Ponzu,
Sesame, Ginger, Crispy Wonton
SHRIMP COCKTAIL | 22
Poached Tiger Shrimp, Chiles and Lemon,
Classic Cocktail, Fresh Horseradish
ROASTED VEGETABLE KIBBEH | 15
Bulgher, Hearth Roasted Vegetables, Harissa
Lemon Vinaigrette, Sesame Tahini, Za’atar
Flatbread Crisps
GRILLED FILET TIPS | 25
Crispy Garlic Bread, Spiced and Grilled
Tenderloin Tips, Classic Zip Sauce
Salads
BIRMINGHAM SALAD | 24
Chopped Romaine, Blackened Shrimp, Calamari, Avocado,
Gorgonzola, Grape Tomatoes, Cucumbers, Roasted Red
Peppers, Red Onion, Hard Boiled Egg, Dijon Vinaigrette
SHAVED BRUSSELS (V) | 16
Baby Arugula, Asian Pear, Smoked Gouda, Sunflower Seeds,
Creamy Dill Vinaigrette
MEDITERRANEAN CHOP (V) | 16
Roasted Beets, Cucumber, Tomato, Chickpeas, Red Cabbage,
Feta Cheese, Romaine, Lemon Thyme Vinaigrette, Toasted
Almond, Garlic Breadcrumbs
KALE CAESAR | 15
Baby Kale, Arugula, Black Pepper, Caesar
Dressing, Garlic Breadcrumbs
Add
Chicken | 9 • Tenderloin Tips | 13 • Salmon | 13
Grilled Shrimp | 13
Sweet Shareables
NUTELLA WAFFLE TOWER (V) | 26
Belgian Waffles, Nutella, Toasted Hazelnut, Chantilly
Cream, Maple Syrup
CRÈME BRULE FRENCH TOAST (V) | 25
Double Cut Michigan Bread Brioche,
Vanilla Crème Brûlée Stuffed, Caramelized Sugar
RED VELVET PANCAKES (V) | 25
Cream Cheese Glaze, Powdered Sugar, Fresh
Strawberries, Maple Syrup
CINNAMON ROLL PANCAKES (V) | 25
Buttermilk Pancakes, Brown Sugar Cinnamon
Layered, Cream Cheese Glaze
MERRILL STREET SPECIALTIES
SHRIMP + LOBSTER ROLLS | 27
East Coast Style Shrimp + Lobster, Lemon + Tarragon
Mayonnaise, Michigan Bread Co. Brioche Rolls
TENDERLOIN TACOS | 19
Street Style Corn Tortilla, Pico De Gallo, Shredded Lettuce,
Avocado Cream, Chipotle Mayo
220 BURGER | 21
Custom House Grind, Brioche Bun, Onion Jam, Lettuce,
Special Sauce, Pickle, White Cheddar and American Cheese,
truffle fries
MOZZARELLA CHICKEN WRAP | 18
Marinated Tomato, Fresh Mozzarella, Grilled Chicken Breast,
Romaine, Pesto Mayo
PAN ROASTED SALMON | 27
Panna Limone, Smashed Yukon Potatoes,
Grilled Asparagus, Broccolini
CHICKEN PARMIGIANA | 24
San Marzano Tomatoes, Basil, Fresh Mozzarella, Spaghettini
BRUNCH CLASSICS
PROPER BREAKFAST | 19
Two Eggs, Breakfast Potatoes, Grilled Rustic Toast,
Field Greens Salad, and Choice of Applewood Smoked
Bacon, Detroit Sausage, or Turkey Sausage
CLASSIC BENEDICT | 23
Two Poached Eggs, Toasted English Muffin, Ham,
Spinach, Classic Hollandaise, Breakfast Potatoes
WESTERN OMELET | 20
Classic Rolled Omelet, Green and Red Peppers, Onions,
Cheddar Cheese, Ham, Breakfast Potatoes
GARDEN OMELET (V) | 17
Classic Rolled Omelet, Tomatoes, Zucchini, Spinach, Feta
Cheese, Breakfast Potatoes, Field Green Salad
CAST IRON SKILLETS
CORNED BEEF HASH SKILLET | 24
Eastern Market Corned Beef, Smashed Crispy Yukon Gold
Potatoes, Caramelized Onions, Choice of Eggs, Whole
Grain Dijonnaise, Crispy Garlic Bread
SOUTHERN BISCUIT + SAUSAGE GRAVY | 22
Buttermilk Biscuits, Detroit Sausage Co. Gravy, Breakfast
Potatoes, Choice of Eggs, Sage Everything Crunch
CAST IRON STEAK + EGGS | 28
Grilled Prime Filet Tips, Crispy Potatoes, Caramelized Onions,
Chimichurri, Choice of Eggs, Crispy Shallots
RED CHILI SHORT RIB CHILAQUILES | 24
Braised Beef Short Rib, Guajillo Chili Sauce, Queso
Fresco, Cilantro Lime Crema, Choice of Egg, Pico de Gallo
Sides
Seasonal Fruit + Berries (V) | 7 • Sourdough or Wholegrain Toast (V) | 4 • Breakfast Potatoes (V) | 7
Applewood Smoked Bacon | 9 • Detroit Sausage Co. Links | 9 • Turkey Sausage | 9
WINES by the GLASS
|
WHITES |
6oz / 9oz |
|---|---|
|
PINOT GRIGIO |
|
|
SAUVIGNON BLANC |
|
|
CHARDONNAY |
|
|
ROSÉ |
|
|
RIESLING |
|
|
MOSCATO D’ASTI |
|
|
ALBARIÑO |
14/18 |
|
CHAMPAGNE |
|
|---|---|
|
MOËT & CHANDON BRUT ‘IMPERIAL’ |
(split) 32 |
|
MOËT & CHANDON BRUT ROSÉ |
(split) 32 |
|
VEUVE CLICQUOT BRUT ‘YELLOW LABEL’ |
32 |
|
REDS |
6oz / 9oz |
|---|---|
|
PINOT NOIR |
|
|
MERLOT |
|
|
SUPER TUSCAN |
|
|
BORDEAUX |
|
|
CABERNET SAUVIGNON |
|
|
SPARKLING |
|
|---|---|
|
PROSECCO |
|
|
SPARKLING BRUT |
|
|
SPARKLING BRUT ROSÉ |
|
SIDES for the TABLE
BILLIONAIRE FRIED RICE | 21
Brown Rice, Vegetables, Shrimp, Wagyu
Beef, Black Garlic, Creamy Ponzu, Scallions
CRISPY BRUSSELS SPROUTS | 16
Sumac Honey, Lemon
GRILLED ASPARAGUS | 17
Toasted Garlic Chili Crisp, Detroit Style
Garlic Sauce
MASHED POTATOES | 16
Sour Cream, Butter, Chives
STONEY CREEK WILD MUSHROOMS | 17
Garlic Roasted, Butter, Herbs
COCKTAILS
EMBER OLD FASHIONED | 18
Maker’s Mark, Old Fashioned, Bitters,
Orange Peel
FUZZY BUBBLES | 17
La French Vodka, Blood Orange, Elderflower Liqueur,
Peach Purée, Champagne
OLD WOODWARD | 17
Luxardo Cherry Infused Bulleit Rye, Carpano Antica
Vermouth, Angostura Bitters
‘NEATH THE STARS | 17
Don Julio Reposado, Lime, Mixed Berry, Serrano Chili
CORRIDOR AGED NEGRONI | 17
Clear Castle Gin, Campari, Carpano Antica, Cacao
WHAT WE DO IS SECRET | 18
Haku Vodka, Norden Pink Aquavit, Lemon, Lime,
Pineapple, Dragonfruit
MILES A MINUTE | 17
Hornitos Tequila Blanco, Peach, Apricot, Lime, Dragon
Fruit, Aperol
MERRILL | 16
Stoli, Vanilla, Pineapple
SEA OF HANDS | 17
Highclere Castle Gin, Pomegranate Liqueor,
Strawberry Puree, Lemon Simple
Espresso Martini | 17
Cold Brew, Vanilla, Kahlua, XXI Martinis Espresso
220 MOCKTAILS
LILY MAY FLOWER | 14
Pink London Non-Alcoholic Spirit, Elderflower Syrup,
Peach Purée, Blood Orange Soda
THIRSTY RITA | 14
Cherry, Lime, Orange Sec, Watermelon, Jalapeno
BUSSIN’ BLACKBERRY | 14
American Malt Non-Alcoholic Spirit, Fresh
Blackberries, Peach Purée, Lemon
CAFE CRUSH | 14
Espresso, Spiced Cane Non-Alcoholic Spirit,
Caramelized Sugar
BUBBLY BAR & CHAMPAGNE PUNCHES
Mimosas for the Table
Bubbles by the Bottle served with a
Selection of Juices, Fresh Fruit & Berries
|
Dom Pérignon |
395 |
|
Veuve Clicquot ‘Yellow Label’ |
135 |
|
Veuve Clicquot Rosé |
165 |
|
House Bubbles |
85 |
|
House Bubbles |
85 |
|
Veuve Clicquot ‘Yellow Label’ |
115 |
|
Veuve Clicquot Rosé |
135 |
Fuzzy Bubbles
Blood Orange Vodka, Elderflower Liqueur,
Lemongrass, Peach Purée, Lemon Wheels, Flowers
Serves 4-6
Classic Mimosa
Bubbles, Fresh Squeezed Orange Juice | 13
COCKTAILS | 13
RESERVE OLD FASHIONED
Maker’s Mark, Old Fashioned Bitters, Orange Peel
FUZZY BUBBLES
Aperol, Tito’s Handmade Vodka, St. Elder Elderflower,
Peach Purée, Champagne
YUZU WHISPER
Hornitos, Licor 43, Yuzu, Agave, Habenero
SAKURA CHERRY NOIR
Toki Japanese Whiskey, Sakura Vermouth, Cherry
220 SANGRIA
White Wine, Hennessy, Orange, Peach
WHAT WE DO IS SECRET
Vodka, Norden Pink Aquavit, Lemon, Lime, Pineapple,
Dragonfruit
MILES A MINUTE
Hornitos Tequila, Aperol, Peach, Apricot, Lime, Dragon
Fruit
BERRY BERRY SPRITZ
Elderberry Liqueur, Blueberry, Prosecco, Soda, Mint
SEA OF HANDS
Highclere Castle Gin, Pomegranate Liqueor,
Strawberry Puree, Lemon Simple
Espresso Martini
Cold Brew, Vanilla, Kahlua, XXI Martinis Espresso
ZERO PROOF COCKTAILS | 11
220 MATCHA
Matcha, Coconut Milk, Agave
PINK ON MERRILL
Coconut Puree, White Cranberry, Strawberry
Puree, Strawberries
LILLY MAY FLOWER
Pink London Non-Alcoholic Spirit, Elderflower Syrup,
Peach Purée, Blood Orange Soda
NOJITO
Mint, Lemon, Lime, Soda
