dinner
Experience an elevated dining journey at 220 Merrill, where culinary artistry meets sophisticated ambiance. Our dinner menu showcases the finest hand-cut, char-broiled steaks alongside fresh seafood, house-made pasta, and globally-inspired shareables. From our Grand Shellfish Plateaus and truffle-topped flatbreads to our signature Osso Bucco Short Rib and Mediterranean Branzino, each dish is crafted with premium ingredients and expert technique. Complement your meal with our curated wine selection or handcrafted cocktails, and discover why 220 Merrill has become Birmingham’s premier destination for an unforgettable dinner experience.
Shared Plates
SWEET + SPICY CALAMARI | 17
Chile Hoisin Sauce, Creamy Ponzu, Toasted
Cashew Sesame Crunch
WAGYU MEATBALLS | 18
Wagyu Beef Meatballs, Calabrian Chili Tomato Sauce,
Provolone, Whipped Ricotta, Garlic Bread
CUCUMBER SALAD | 13
Sunomono Cucumbers tossed in Lychee Lemon Vinaigrette,
layered with crispy Umami Garlic, Scallion Curls
CHILI HONEY CHICKEN WINGS | 16
Grilled, Sweet + Spicy Honey, Lemon,
Sesame Rosemary Gremolata, Yogurt Ranch
TUNA TARTARE | 22
Avocado, Cucumber, Crème Fraîche, Sweet Ponzu,
Sesame, Ginger, Crispy Wonton
TRUFFLE FRIES| 16
Black Truffle Oil, Parmigiano Reggiano Herb Aioli
MISO SEABASS WRAPS | 24
Bibb Lettuce, Togarashi, Spicy Creamy Sauce,
Pickled Red Onions, Red Chili, Wonton Crunch
TOMATO + BURRATA | 18
Heirloom Tomatoes, Fresh Burrata, Basil,
Pistachio, Balsamic Crema, Crispy Garlic Bread
CRAB CAKES | 23
Maryland Style, Mustard Aioli, Coleslaw
ShellFIsh
OYSTERS ON THE HALF SHELL
Classic Cocktail, Champagne Mignonette, Fresh Horseradish
Half Dozen Oysters ~27
Full Dozen ~52
ICED SHRIMP COCKTAIL | 22
Poached Tiger Shrimp, Chiles and Lemon,
Classic Cocktail, Fresh Horseradish
Sushi Rolls 5pc | 8PC
Mango Shrimp Crunch Roll 10 | 19
Tempura Shrimp, Sliced Mango, Avocado, Mango Chili Sauce
Blackened Tuna Roll 11 | 20
Cucumber, Avocado, Spicy Tuna, Tataki Charred Tuna, Creamy Ponzu
ORA KING SALMON ROLL 10 | 19
Tamago, Avocado, Wasabi Aioli, Ikura, Chive
HAMACHI JALAPEÑO ROLL 11 | 21
Spicy Yellow Tail, Jalapeño, Avocado, Ginger, Ponzu, Crispy Garlic
Salads
Chicken ~ 9 • Tenderloin Tips ~ 13 • Salmon ~ 13 • Grilled Shrimp ~ 13
OLD WOODWARD | 24
Romaine, Grilled Chicken, Maple Bacon
Ricotta Salata, Grilled Artichokes, Hearts
of Palm, Roasted Tomatoes, Roasted Red
Peppers, Tarragon Dill Dressing
MEDITERRANEAN CHOP (V) | 16
Romaine, Roasted Beets, Cucumber, Tomato,
Chickpeas, Red Cabbage, Feta Cheese, Lemon Thyme
Vinaigrette, Toasted Almond, Garlic Breadcrumbs
BIRMINGHAM SALAD | 22
Romaine, Blackened Shrimp, Calamari,
Avocado, Gorgonzola, Grape Tomatoes,
Cucumbers, Roasted Red Peppers, Red Onion,
Hard Boiled Egg, Dijon Vinaigrette
KALE CAESAR | 17
Baby Arugula + Kale, Black Pepper, Caesar
Dressing, Shaved Parmigiano, Radish +Fennel,
Garlic Breadcrumb
STONE OVEN FLATBREADS
CLASSIC MARGHERITA | 18
San Marzano Tomatoes, Fresh Mozzarella,
Pulled Basil Leaves
SPICY BEEF SALUMI | 19
Wagyu Salami Milano, Spicy Tomato Sauce,
Mozzarella, Ricotta, Garlic Butter
TRUFFLE + BURRATA | 21
Black Truffle Cream, Spinach, Arugula, Burrata
Cheese, Grated Parmigiano, Crispy Shallots
BBQ CHICKEN FLATBREAD | 19
Grilled Chicken, Loubier Barbecue Sauce,
Red Onions, Melted Mozzarella
STEAK & Chops
We proudly curate the highest-quality steaks, including halal-certified beef,
hand-cut onsite, char broiled, finished with herb butter, and beef jus
NEW YORK STEAK + BOLOGNESE | 59
8oz New York Strip, Classic Bolognese, Rigatoni Mezzi,
Whipped Ricotta, Parmigiano
FILET MIGNON | 57
8oz Center Cut, Crispy Yukon Potatoes
COWBOY RIBEYE | MP
24 oz, 38 Day Dry-Aged, Bone-In Ribeye
TOMOHAWK FOR TWO | MP
Ask server for details
NEW YORK STRIP | 53
12oz Hand-Cut, Crispy Yukon Potatoes
BONE-IN FILET | MP
14 oz, 21 Day Dry-Aged, Linz Heritage Angus
GRILLED LAMB CHOPS | 53
Saffron Rice, Roasted Eggplant, Roasted Red Pepper Jus,
Parsley Salad, Spiced Pita + Lemon Gremolata
STEAKS CAN SURF
Roasted Scallops ~ 11 each • Lobster Tail ~ 26 • Grilled Shrimp ~ 13
PASTA
CLASSIC CARBONARA | 34
Herbed Tagliatelle, Dearborn Bacon Lardons,
Parm Cream Sauce, Grilled Chicken Parmigiano,
Crispy Garlic Chives
SPICY RIGATONI PALOMINO | 35
Pink Bolognese, San Marzano Tomatoes,
Crunchy Garlic Bread, Parmigiano
SEAFOOD LINGUINE | 37
Garlic + White Wine + Lemon, Fresh
Linguine, Crunchy Garlic Breadcrumbs
SEAFOOD
MISO ROASTED SEABASS | 48
Grilled Baby Bok Choy, Coconut Jasmin
Rice, Black Garlic Molasses
PAN ROASTED SALMON | 36
Vegetable Orzo, Baby Carrots,
Lemon Butter Sauce
MEDITERRANEAN BRANZINO | 42
Rapini Pesto, Roasted Brussels Sprouts,
Confit Baby Potatoes, Smoked Almond
Gremolata
MERRILL STREET SPECIALITIES
CHICKEN PARMIGIANA | 36
San Marzano Tomatoes, Basil, Fresh
Mozzarella, Spaghettini
MERRILL SHORT RIB | 48
Tender Beef Short Rib, Truffle Risotto,
Wild Mushroom + Roasted Tomato Jus,
Crispy Onion Rings
220 BURGER | 26
Custom House Grind, Brioche Bun, Onion Jam,
Lettuce, Special Sauce, Pickle, White Cheddar
and American Cheese, Crispy Fries
CHICKEN MILANESE | 34
Crispy Tempura Crunch, Korean Pepper Sauce,
Fried Egg, Shaved Cabbage, House Pickles,
Fried Rice
CAST IRON MAC + CHEESE | 25
Add Lobster | MP
Four-Cheese Creamy Cavatappi, Cave Aged Cheddar + Crunchy Garlic Breadcrumb
SIDES for the TABLE
BILLIONARE FRIED RICE | 22
Brown Rice, Vegetables, Shrimp, Wagyu Beef, Black Garlic, Creamy Ponzu, Scallions, Cashews
CRISPY BRUSSELS SPROUTS | 16
Sumac Honey, Lemon
STONEY CREEK WILD MUSHROOMS | 15
Garlic Roasted, Butter, Herbs
CRISPY POTATOES | 13
Ginger Soy Butter, Spicy Aioli
GRILLED ASPARAGUS | 16
Toasted Garlic Chili Crisp, Detroit Style
Garlic Sauce
MASHED POTATOES | 15
Sour Cream, Butter, Chives
COCKTAILS
RESERVE OLD FASHIONED | 16
Bulleit Bourbon, Old Fashioned Bitters,
Luxardo Cherry
FUZZY BUBBLES | 15
Ketel One, Aperol, Elderflower, Peach Puree
Champagne
MANGORITA | 16
Astral Tequila, Lime, Mango, Jalapeños
MONTE CARLO | 15
Bulletin Bourbon, Amaro, Lemon, Aperol
MERRILL | 14
Ketel One, Vanilla, Pineapple
APEROL SPRITZ | 15
Aperol, Presecco, Orange
WHAT WE DO IS SECRET | 15
Tito’s, Norden Pink Aquavit, Lemon, Lime,
Pineapple, Dragon Fruit
MILES A MINUTE | 16
Astral Tequila, Aperol, Peach, Lime,
Dragon Fruit
BERRY BERRY SPRITZ | 14
Elderflower Liqueur, Huckleberry, Prosecco,
Mint, Soda
VIOLET ESTATE | 16
Aviation gin, Lemon, Lavender, Cucumber
ESPRESSO MARTINI | 16
Cold Brew, Vanilla, Kahlua, XXI Martini Espresso
ZERO PROOF COCKTAILS
ESPRESSO NOIR | 13
Cold Brew, Vanilla, Cream
PINK ON MERRILL | 12
Coconut Puree, White Cranberry, Strawberry
Puree, Strawberries
LILY MAY FLOWER | 12
Peach, Blood Orange Soda, Elderflower Syrup, Lime
LAVENDER MIST | 13
Lavender, Lemonade, Cucumber
BUBBLY by the BOTTLE
|
Armand De Brignac Rosé “Ace of Spades” |
695 |
|
Armand De Brignac Brut “Ace of Spades” |
395 |
|
Dom Pérignon |
395 |
|
Dom Pérignon Rosé |
450 |
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Veuve Clicquot ‘Yellow Label’ |
135 |
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Veuve Clicquot Rosé |
135 |
|
Bubbly Bar |
85 |
BOTTLE SERVICE
|
La French, Titos, Ketel One |
295ea |
|
Don Julio Reposado |
295 |
|
Don Julio Anejo |
350 |
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Don Julio 1942 |
595 |
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Casamigos Reposado |
295 |
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Casamigos Anejo |
395 |
|
Clase Azul Reposado |
495 |
|
Clase Azul Anejo |
990 |
WINES by the GLASS
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WHITES |
6oz / 9oz |
|---|---|
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PINOT GRIGIO |
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SAUVIGNON BLANC |
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CHARDONNAY |
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ROSÉ |
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RIESLING |
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MOSCATO D’ASTI |
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ALBARIÑO |
14/18 |
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CHAMPAGNE |
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|---|---|
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MOËT & CHANDON BRUT ‘IMPERIAL’ |
(split) 32 |
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MOËT & CHANDON BRUT ROSÉ |
(split) 32 |
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VEUVE CLICQUOT BRUT ‘YELLOW LABEL’ |
28 |
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REDS |
6oz / 9oz |
|---|---|
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PINOT NOIR |
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MERLOT |
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SUPER TUSCAN |
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BORDEAUX |
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CABERNET SAUVIGNON |
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SPARKLING |
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|---|---|
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PROSECCO |
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SPARKLING BRUT |
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SPARKLING BRUT ROSÉ |
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