Lunch
Elevate your midday dining with a sophisticated lunch at 220 Merrill, the heart of Birmingham’s culinary scene. Our lunch menu offers a refined selection of vibrant starters and hearty entrees, featuring everything from our Mini Lobster Rolls and Sweet + Spicy Calamari to the iconic Birmingham Salad. Whether you’re stopping in for a professional meeting or a casual gathering, enjoy expertly prepared dishes like our Miso Glazed Seabass, Prime Steak Frites, or the fan-favorite 220 Burger. Pair your meal with a refreshing handcrafted mocktail or a selection from our extensive wine list, and discover the perfect blend of upscale ambiance and exceptional flavor for your next lunch experience.
sHAREABLES
sALADS
CHILI HONEY CHICKEN WINGS | 16
Grilled, Sweet + Spicy Honey, Lemon, Sesame Rosemary Gremolata,
Yogurt Ranch
SWEET + SPICY CALAMARI | 17
Chile Hoisin Sauce, Creamy Ponzu, Toasted Cashew
Sesame Crunch
TUNA TARTARE | 19
Avocado, Cucumber, Crème Fraîche, Sweet Ponzu,
Sesame, Ginger, Crispy Wonton
TRUFFLE FRIES (V) | 17
Black Truffle Oil, Parmigiano Reggiano, Herb Aioli
SHRIMP COCKTAIL | 22
Poached Tiger Shrimp, Chiles and Lemon, Classic
Cocktail, Fresh Horseradish
TOMATO + BURRATA | 18
Heirloom Tomatoes, Fresh Burrata, Basil, Pistachio,
Balsamic Crema, Crispy Garlic Bread
MISO SEABASS WRAPS | 23
Gem Lettuce, Togarashi, Spicy Creamy Sauce, Pickled Red Onions,
Red Chili, Wonton Crunch
CUCUMBER SALAD | 12
Sunomono Cucumbers tossed in Lychee Lemon Vinaigrette,
layered with crispy Umami Garlic, Scallion Curls
BIRMINGHAM SALAD | 24
Chopped Romain, Blackened Shrimp, Calamari, Avocado,
Gorgonzola, Grape Tomatoes, Cucumbers, Roasted Red
Peppers, Red Onion, Hard Boiled Egg, Dijon Vinaigrette
OLD WOODWARD | 22
Romaine, Grilled Chicken, Maple Bacon, Ricotta Salata, Grilled
Artichokes, Hearts of Palm, Roasted Tomatoes, Roasted Red
Pepper, Tarragon Dill Dressing
MEDITERRANEAN CHOP (V) | 16
Roasted Beets, Cucumber, Tomato, Chickpeas, Red Cabbage,
Feta Cheese, Romain, Lemon Thyme Vinaigrette, Toasted Almond,
Garlic Breadcrumbs
KALE CAESAR | 15
Baby Kale, Arugula, Black Pepper, Caesar Dressing, Garlic
Breadcrumbs
ADD
Chicken | 9
Tenderloin Tips | 13
Salmon | 13
Grilled Shrimp | 13
Shellfish
SHRIMP COCKTAIL | 22
Poached Tiger Shrimp, Chiles and Lemon, Classic
Cocktail, Fresh Horseradish
OYSTERS ON THE HALF SHELL | 27
Half Dozen Oysters, Classic Cocktail, Champagne, Mignonette,
Fresh Horseradish
Sandwiches
.Served with Classic Fries – Add $3 for Truffle Fries, Petite Greens, or Caesar
SHRIMP + LOBSTER ROLLS | 27
East Coast Style Shrimp + Lobster, Lemon + Tarragon Mayonnaise,
Michigan Bread Co. Brioche Rolls
TURKEY CLUB SANDWICH | 17
House Roasted Turkey Breast, Smoked Bacon, Lettuce,
Tomato, Mayo, Multigrain Bread
CRISPY SHRIMP TACOS | 19
Street Style Corn Tortilla, Gulf Shrimp, Red Cabbage Slaw,
Key West Sauce
TENDERLOIN TACOS | 19
Street Style Corn Tortilla, Grilled Tenderloin Tips, Pico De Gallo,
Shredded Lettuce, Avocado Cream, Chipotle Mayo
220 BURGER | 19
Custom House Grind, Brioche Bun, Onion Jam, Lettuce, Special
Sauce, Pickle, White Cheddar and American Cheese
MOZZARELLA CHICKEN WRAP | 18
Marinated Tomato, Fresh Mozzarella, Grilled Chicken Breast,
Romaine, Pesto Mayo
STONE OVEN FLATBREADS
CLASSIC MARGHERITA | 18
San Marzano Tomatoes, Fresh Mozzarella, Pulled Basil Leaves
SPICY BEEF SALUMI | 21
Wagyu Salami Milano, Spicy Tomato Sauce, Mozzerella,
Ricotta, Garlic Butter
TRUFFLE + BURRATA | 19
Black Truffle Cream, Spinach, Arugula, Burrata Cheese, Grated
Parmigiano, Crispy Shallots
BBQ CHICKEN FLATBREAD | 20
Grilled Chicken, Loubier Barbecue Sauce, Red Onions, Melted
Mozzarella
220 Specialties
GARLIC OMELET (V) | 17
Classic Rolled Omelet, Tomatoes, Zucchini, Spinach, Feta
Cheese, Breakfast Potatoes, Field Green Salad, Onion
DOC’S FISH AND CHIPS | 21
East Coast Cod, Beer Batter, Crispy Fries, Lemon, Herb
Tartar Sauce
SPICY RIGATONI PALOMINO | 24
Pink Bolognese, San Marzano Tomatoes, Crunchy Garlic
Bread, Parmigiano
RED CHILI SHORT RIB CHILAQUILES | 24
Braised Beef Short Rib, Guajillo Chili Sauce, Queso Fresco,
Cilantro Lime Crema, Avocado, Pico de Gallo
SHRIMP LINGUINE | 28
Garlic + White Wine + Lemon, Fresh Linguine, Crunchy
Garlic Breadcrumbs
CHICKEN PARMIGIANA | 24
San Marzano Tomatoes, Basil, Fresh Mozzarella, Spaghettini
PAN ROASTED SALMON | 27
Vegetable Orzo, Baby Carrots, Lemon Butter Sauce
GRILLED FILET TIPS | 25
Crispy Garlic Bread, Spiced and Grilled Tenderloin Tips, Classic
Zip Sauce
sIDES
GRILLED ASPARAGUS (V) | 12
CRISPY BRUSSEL SPROUTS (V) | 11
WINES BY THE GLASS
WHITES
PINOT GRIGIO
Glrlan – Alto Adige, Italy
SAUVINGNON BLANC
Whitehaven – Marlborough, New Zealand
Boursicottes – Sancerre, France
CHARDONNAY
J Vineyards – Tri Appellation, California
Quattro Theory – Napa Valley, California
ROSE
Chateau Minuty – Cotes de Provence, France
RIESLING
Chateau Grand Traverse – Old Mission Peninsula
MOSCATO D’ASTI
Ceretto ‘Santo Stefano’ – Piedmont, Italy
ALBARINO
Martin Codax – Rias Baixas
CHAMPAGNE
Moet & Chandon Brut ‘Imperial’– Epernay, France
Moet & Chandon Brut Rose – Epernay, France
Veuve Clicquot ‘Yellow Label’– Reims, France
6 oz/9 oz
14/18
16/20
18/25
15/20
21/30
16/20
15/20
14/18
14/18
(split) 32
(split) 32
28
REDS
PINOT NIOR
MacMurray Ranch – Central Coast, California
Outlier – Lake County, California
MERLOT
Hahn – California
SUPER TUSCAN
Argiano Non Confunditur- Tuscany, Italy
BORDEAUX
Chateau Odilon – Haut-Medoc, France
CABERNET SAUVIGNON
Iron and Sand – Paso Robles
Napa Quilt By Belle Glos – Napa Valley
Caymus– Napa Valley
6 oz/9 oz
16/20
19/26
14/18
16/20
24/35
16/20
22/30
40/59
SPARKLING
PROSECCO
Avissi – Veneto, Italy
SPARKLING BRUT
Chandon – Argentina
SPARKLING BRUT ROSE
Chandon– Argentina
14
(split) 19
(split) 19
BUBBLY BY THE BOTTLE
Armand De Brignac Rose “Ace of Spades”
Armand De Brignac Brut “Ace of Spades”
Dom Perignon
Dom Perignon Rose
Veuve Clicquot ‘Yellow Label’
Veuve Clicquot Rose
Krug Grand Cuvee
Bubbly Bar
(Serves 4, Mimosas Tableside, Fresh Berries)
695
395
395
450
115
135
290
85
Bottle service
La French, Titos, Ketel One
Don Julio Reposado
Don Julio Anejo
Don Julio 1942
Casamigos Reposado
Casamigos Anejo
Clase Azul Reposado
Clase Azul Anejo
295ea
295
395
595
295
395
495
990
COCKTAILS
RESERVE OLD FASHIONED | 13
Bulleit Bourbon, Old Fashioned Bitters, Orange Peel
FUZZY BUBBLES | 12
Aperol, Ketel One, St. Elder Elderflower, Peach Puree
Champagne
MANGORITA | 13
Astral Tequila, Lime, Mango, Jalapenos
MONTE CARLO | 14
Bulleit Bourbon, Amaro, Lemon, Aperol
APEROL SPRITZ | 12
Aperol, Prosecco, Orange
MERRILL | 13
Ketel One, Vanilla, Pineapple
WHAT WE DO IS SECRET | 13
Tito’s, Norden Pink Aquavit, Lemon, Lime, Pineapple,
Dragon Fruit
MILES A MINUTE | 12
Astral Tequila, Aperol, Peach, Apricot, Lime, Dragon
Fruit
BERRY BERRY SPRITZ | 12
Elderberry Liqueur, Blueberry, Prosecco, Soda, Mint
VIOLET ESTATE | 13
Highclere Castle Gin, Lemon, Lavender, Cucumber
ESPRESSO MARTINI | 13
Cold Brew, Vanilla, Kahlua, XXI Martinis Espresso
ZERO PROOF COCKTAILS | 11
ESPRESSO NOIR
Cold Brew, Vanilla, Cream
PINK ON MERRILL
Coconut Puree, White Cranberry, Strawberry
Puree, Strawberries
LILLY MAY FLOWER
Pink London Non-Alcoholic Spirit, Elderflower Syrup,
Peach Puree, Blood Orange Soda
LAVENDER MIST
Lavender, Lemonade, Cucumber
