Lunch
Elevate your midday dining with a sophisticated lunch at 220 Merrill, the heart of Birmingham’s culinary scene. Our lunch menu offers a refined selection of vibrant starters and hearty entrees, featuring everything from our Mini Lobster Rolls and Sweet + Spicy Calamari to the iconic Birmingham Salad. Whether you’re stopping in for a professional meeting or a casual gathering, enjoy expertly prepared dishes like our Miso Glazed Seabass, Prime Steak Frites, or the fan-favorite 220 Burger. Pair your meal with a refreshing handcrafted mocktail or a selection from our extensive wine list, and discover the perfect blend of upscale ambiance and exceptional flavor for your next lunch experience.
Appetizers
SWEET + SPICY CALAMARI 19
Chile Hoisin Sauce, Creamy Ponzu, Toasted Cashew
Sesame Crunch
TUNA TARTARE 21
Avocado, Cucumber, Crème Fraîche, Sweet Ponzu,
Sesame, Ginger, Crispy Wonton
TRUFFLE FRIES 17
Black Truffle Oil, Parmigiano Reggiano, Herb Aioli
THE MEATBALLS 17
Beef Meatballs, Calabrian Chile Tomato Sauce,
Mozzarella, Whipped Ricotta, Garlic Bread
BEET + BURRATA 21
Roasted Beets, Burrata Cheese, Fennel, Cocoa Nibs,
Olive Oil, Balsamic Crema, Rustic Toast
ICED SHRIMP COCKTAIL 19
Poached Tiger Shrimp, Chiles and Lemon, Classic
Cocktail, Fresh Horseradish
SPICY HONEY CHICKEN WINGS 16
Grilled, Sweet and Spicy Honey, Lemon, Sesame
Rosemary Gremolata, Yogurt Ranch
MINI LOBSTER ROLLS 24
Three Maine Style Lobster Rolls, Lemon Mayo, Split
Top Grilled Roll, Crispy Fries
Chef’s Daily Soup
Seasonal Selections from Our Chefs. . . . 9
Salads
Chicken | 9 • Tenderloin Tips | 13 • Salmon | 13 • Grilled Shrimp | 13
GEM WEDGE SALAD
Dill Yogurt Dressing, Snow Peas,
Radish, Chopped Egg, Candied
Walnuts, Pickled Shallots,
Crumbled Blue Cheese
15
PARC’S FAMOUS CAESAR
Baby Kale and Arugula, Black
Pepper Caesar Dressing,
Garlic Breadcrumbs
14
BIRMINGHAM SALAD
Chopped Romaine, Blackened Shrimp,
Calamari, Avocado, Gorgonzola, Tomatoes,
Cucumber, Roasted Peppers, Red Onion, Hard
Boiled Egg, Dijon Vinaigrette
21
SHAVED BRUSSELS + PEAR
Baby Arugula, Asian Pear, Smoked
Gouda, Sunflower Seeds,
Creamy Dill Vinaigrette
14
GEM MEDITERRANEAN CHOP SALAD
Roasted Beets, Cucumber, Tomato, Chickpeas,
Red Cabbage, Feta Cheese, Romaine,
Lemon Thyme Vinaigrette, Toasted Almond,
Garlic Breadcrumbs
14
ADD-ONS`
Grilled Chicken…. 6
Tenderloin Tips …. 7
Grilled Prawns…. 11
Organic Salmon…. 12
Build Your Own Salad – Choose up to 4 items for only $13
Select Your Greens • Dressings + Vinaigrettes • Cheeses • Nuts, Seeds + Croutons • Vegetables + Fruits • Proteins*
Handhelds
Served with fries. Add $2 for truffle fries.
220 BURGER 18
Custom House Grind, Brioche Bun, Onion Jam, Lettuce,
Special Sauce, Pickle, White Cheddar and American Cheeses
CRISPY SHRIMP TACOS 17
Street Style Corn Tortilla, Spicy Aioli, Slaw
MOZZARELLA CHICKEN WRAP 16
Marinated Tomato, Fresh Mozzarella, Grilled Chicken
Breast, Romaine, Pesto Mayo
BRAISED ITALIAN BEEF MELT 21
Garlic Bread, Braised Beef Shortrib, White Cheddar, Giardiniera
TENDERLOIN TACOS 19
Garlic Bread, Braised Beef Shortrib, White Cheddar, Giardiniera
TURKEY CLUB SANDWICH 17
House Roasted Turkey Breast, Smoked Bacon, Lettuce,
Tomato, Mayo, Multigrain Bread
Flatbreads
PROSCIUTTO + ARUGULA
Mozzarrella, Bechamel, Prosciutto, Baby
Arugula, Extra Virgin Olive Oil
18
CLASSIC MARGHERITA
San Marzano Tomatoes, Fresh
Mozzarella, Pulled Basil Leaves
16
TRUFFLE
Black Truffle Cream, Spinach,
Fresh Mozzarella, Crispy Shallots
19
220 Specialties
PAN ROASTED SALMON 19
Pomegranate Glazed, Grilled Broccoli Rabe, Sweet Potato,
Lemon and Olive Oil Emulsion
DOC’S FISH AND CHIPS 21
East Coast Cod, Beer Batter, Crispy Fries, Lemon,
Tartar Sauce
CHICKEN PARMIGIANA 26
San Marzano Tomatoes, Basil, Fresh Mozzarella, Spaghettini
GRILLED FILET TIPS 24
Crispy Garlic Bread, Spiced and Grilled Tenderloin Tips,
Classic Zip Sauce
STICKY SOY BABY BACK RIBS 23
Garlic Ranch, Shaved Scallions and Fresno Chiles, Toasted
Peanuts, Truffle Fries and Cole Slaw
ITALIAN BEEF PAPPARDELLE 26
Braised Creekstone Shortrib, Hot Giardiniera, Garlic
Breadcrumbs, Whipped Ricotta
BUTTERNUT STUFFED SHELLS 24
Roasted Butternut Squash, Tuscan Kale, Ricotta, Mozzarella
Iconic COCKTAILS
ACE OF Z | 11
Hennessey, Cointreau, Simple Syrup
FUZZY BUBBLES | 11
La French Vodka, Blood Orange, Elderflower Liqueur,
Peach Purée, Champagne
OLD WOODWARD | 12
Luxardo Cherry Infused Bulleit Rye, Carpano Antica
Vermouth, Angostura Bitters
IBIZA MARGARITA | 12
Hornitos Blanco, Dragonfruit Puree, Lime Juice,
Cointreau
MERRILL | 12
Ketel One Vodka, Vanilla, Pineapple
QUEEN OF HEARTS | 12
Highclere Castle Gin, Pomegranate Liqueor,
Strawberry Puree, Lemon Simple
SEI-LESS | 11
Reposado Tequilla, Lemon Sherbert, Bayberry
Habanero Syrup, Hot Pepper Mix
WHAT WE DO IS SECRET | 12
Haku Vodka, Norden Pink Aquavit, Lemon, Lime,
Pineapple, Dragonfruit, Fruity Pebbles
BUBBLY BAR 75
Mimosas Served Tableside, Champagne, Fresh Berries, Juice
Veuve Clicquot…. 135 | Veuve Rose…. 165 | Dom Pérignon …. 395
220 MOCKTAILS
CAFE CRUSH | 9
Espresso, Spiced Cane Spirit, Cinnamon,
Caramelized Sugar, Cardamom, Orange Peel
LILY MAYFLOWER | 9
Pink London Non-Alcoholic Spirit, Elderflower
Syrup, Peach Purée, Blood Orange Soda
THIRSTY RITA WATERMELON | 9
Lyre’s Agave Non-Alcoholic Blanco, Orange Sec,
Watermelon, Jalapeño, Lime, Cilantro
BUSSIN’ BLACKBERRY | 14
American Malt Non-Alcoholic Spirit, Fresh
Blackberries, Peach Purée, Lemon, Egg White
Champagne Punches
BOTTLE CHOICES
|
Veuve Clicquot |
145 |
|
Veuve Rose |
175 |
|
Dom Pérignon |
425 |
FUZZY BUBBLES
Blood Orange Vodka, Elderflower
Liqueur, Lemongrass, Peach Purée,
Lemon Wheels, Flowers
Serves 4-6
Sparkles & Wine
|
LITTLE Z |
16 |
|
BELLINI |
9 |
|
AVISSI PROSECCO |
11 |
|
WHISPERING ANGEL ROSÉ |
11 |
|
220 HOUSE RED |
6oz/9 • 9oz/11 |
|
220 HOUSE WHITE |
6oz/9 • 9oz/11 |
Ask Your Server for Today’s Selection
