Birmingham Restaurant Week | Lunch for $10
Crain’s Detroit Business January 21, 2016 6:00 a.m. UPDATED 1/21/2016 Birmingham Restaurant Week | Lunch for $10 | Cake tastings | Local favorites close A weekly roundup of local food, drink and restaurant…
Crain’s Detroit Business January 21, 2016 6:00 a.m. UPDATED 1/21/2016 Birmingham Restaurant Week | Lunch for $10 | Cake tastings | Local favorites close A weekly roundup of local food, drink and restaurant…
WJBK-TV Fox 2 News “The Nine” POSTED:DEC 04 2015 This homemade pot pie recipe comes courtesy of Chef Frank Olbrantz from 220 Merrill in Birmingham. For more information, visit www.experience220.com. Homemade Pot Pie…
From dance parties to high-class dinners, music to family activities, there’s something for everyone to do in Detroit this New Year’s Eve. Did we miss your event? Please add it in the comments…
Karen Dybis, Special to The Detroit News 9:10 a.m. EDT October 15, 2015 If there is any fruit synonymous with Michigan and its autumn season, it is the humble and hearty apple. At…
Oakland Press News – POSTED: 09/28/15, 4:34 PM EDT The 12th Annual Vine & Dine is 6-9 p.m. Sept. 30 at Cranbrook Institute of Science, 39221 Woodward Ave., Bloomfield Hills. The event features…
The Detroit News – 7:12 p.m. EST November 10, 2015 Second annual Caring for Our Homeless Veterans Benefit Run/Walk and collection drive for the Michigan Veterans Foundation will begin at 6 a.m. and…
WDIV-TV (NBC) – August 24th, 2015
Crain’s Detroit Business October 08, 2015 1:25 p.m. Wine dinner in Birmingham Derek Summers, of Summers Estate Wines in Napa Valley, Calif., will introduce guests at 220 Merrill to his family’s small-batch, estate-grown…
Detroit Eater – by Brenna Houck Aug 26, 2015, 8:09a @BrennaHouck It’s officially been a year since Birmingham’s 220 Merrill reopened under the ownership of Denise Illitch. To mark to the slickly redesign…
Mon-Wed: 11:00 am – 10:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 12:00 am
Saturday: 11:00 am – 12:00 am
Sunday: 11:00 am – 10:00 pm
Lunch: Mon-Fri (11am-3pm)
Brunch: Sat & Sun (11am-3pm)
Happy Hour: Mon-Fri (3pm-6pm)
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