dinner
Experience an elevated dining journey at 220 Merrill, where culinary artistry meets sophisticated ambiance. Our dinner menu showcases the finest hand-cut, char-broiled steaks alongside fresh seafood, house-made pasta, and globally-inspired shareables. From our Grand Shellfish Plateaus and truffle-topped flatbreads to our signature Osso Bucco Short Rib and Mediterranean Branzino, each dish is crafted with premium ingredients and expert technique. Complement your meal with our curated wine selection or handcrafted cocktails, and discover why 220 Merrill has become Birmingham’s premier destination for an unforgettable dinner experience.
Shareables
Chili Shrimp Ceviche | 21
Harissa Agua Chile, Cucumber, Tomatoes,
Red Onion, White Corn Tostada
Truffle Fries (V) | 19
Black Truffle Oil, Parmigiano Reggiano,
Herb Aioli
Iced Shrimp Cocktail | 22
Poached Tiger shrimp, Chiles and Lemon,
Classic Cocktail, Fresh Horseradish
Wagyu Meatballs | 19
Wagyu Beef meatballs, Calabrian Chili Tomato Sauce,
Provolone, Whipped Ricotta, and Garlic Bread
Sweet + Spicy Calamari |19
Chile hoisin Sauce, Creamy Ponzu,
Toasted Cashew Sesame Crunch
Tuna Tartare | 22
Avocado, Cucumber, Crème Fraîche, Sweet Ponzu,
Sesame, Ginger, Crispy Wonton
Oysters On The Half Shell | 26
Half Dozen Oysters, Classic Cocktail,
Champagne Mignonette, fresh Horseradish
Miso Seabass Wraps | 26
Gem Lettuce, Togarashi, Spicy Creamy Sauce,
Pickled Red Onions, Red Chili, Wonton Crunch
Tomato + Burrata (V) | 26
Fresh Burrata Cheese, Marinated tomatoes, Basil,
Pistachio, Balsamic Crema, Crispy Garlic Bread
Chile Honey Chicken Wings | 19
Grilled, Sweet + Spicy Honey, Lemon,
Sesame rosemary Gremolata, Yogurt Ranch
Grand Shellfish Plateaus
Jumbo Shrimp Cocktail, King Crab, Half Lobster, Oysters on the Half Shell, Classic Cocktail Sauce, Champagne Mignonette, Creamy Ponzu Sauce
Le Petite Grand | 94
Grand Plateau | 179
Salads
Chicken | 9 • Tenderloin Tips | 13 • Salmon | 13 • Grilled Shrimp | 13
BIRMINGHAM SALAD | 28
Chopped Romaine, Blackened Shrimp,
Calamari, Avocado, Gorgonzola, Grape
Tomatoes, Cucumbers, Roasted Red
Peppers, Red Onion, Hard Boiled Egg,
Dijon Vinaigrette
SHAVED BRUSSELS (V) | 17
Baby Arugula, Asian Pear, Smoked Gouda,
Sunflower Seeds, Creamy Dill Vinaigrette
MEDITERRANEAN CHOP (V) | 16
Roasted Beets, Cucumber, Tomato,
Chickpeas, Red Cabbage, Feta Cheese,
Romaine, Lemon Thyme Vinaigrette,
Toasted Almond, Garlic Breadcrumbs
KALE CAESAR | 17
Baby Kale, Arugula, Black Pepper, Caesar
Dressing, Garlic Breadcrumb
STONE OVEN FLATBREADS
CLASSIC MARGHERITA (V) | 22
San Marzano Tomatoes, Fresh Mozzarella,
Pulled Basil Leaves
TRUFFLE + BURRATA (V) | 24
Black Truffle Cream, Spinach, Arugula, Burrata
Cheese, Grated Parmigiano, Crispy Shallots
SPICY SALUMI | 23
Beef Salami Milano, Spicy Tomato
Sauce, Mozzarella, Ricotta, Garlic Butter
STEAKS
We proudly curate the highest-quality steaks, including halal-certified beef,
hand-cut onsite, char broiled, finished with herb butter, and beef jus
FILET MIGNON | 57
8 oz Center Cut Filet, Cripsy Yukon Potatoes
COWBOY RIBEYE | MP
24 oz, 38 Day Dry-Aged, Bone-In Ribeye
TOMAHAWK RIBEYE | MP
32 oz, 38 Day Dry-Aged, Bone-In Ribeye
NEW YORK STRIP | 58
12 oz Center Cut New York Strip, Cripsy
Yukon Potatoes
BONE-IN FILET | MP
14 oz, 21 Day Dry-Aged, Linz Heritage Angus
SURF + TURF | 78
8 oz New York Strip, Cold Water
Lobster Tail, Cripsy Yukon Potatoes,
Grilled Asparagus
PASTA
SPICY RIGATONI PALOMINO | 38
Pink Bolognese, San Marzano Tomatoes,
Crunchy Garlic Bread, Parmigiano
SEAFOOD LINGUINE | 39
Mussels, Shrimp, Scallops, Calamari,
Cioppino Sauce
LOBSTER MAC + CHEESE | 48
Whole Maine Lobster Tail, Cavatappi,
White American, Cheddar, Fontina Cheese,
Crunchy Garlic Breadcrumb
SEAFOOD
MISO ROASTED SEABASS | 48
Grilled Baby Bok Choy, Yellow Rice, Black
Garlic Molasses
PAN ROASTED SALMON | 39
Panna Limone, Smashed Yukon Potatoes,
Grilled Asparagus, Broccolini
MEDITERRANEAN BRANZINO | 44
Rapini Pesto, Roasted Brussels Sprouts,
Confit Baby Potatoes, Smoked Almond
Gremolata
MERRILL STREET SPECIALITIES
GRILLED LAMB CHOPS | 65
Saffron Rice, Roasted Eggplant, Roasted
Red Pepper Jus, Parsley Salad
OSSO BUCCO SHORT RIB | 48
Tender Beef Short Rib, Saffron Risotto,
Asparagus, Lemon Gremolata,
Crispy Onion Rings
EGGPLANT PARMIGIANA | 36
Layered Crispy Eggplant, Smoked Gouda,
Fresh Mozzarella, San Marzano Tomatoes,
Basil
NEW YORK STEAK + BOLOGNESE | 59
8oz New York Strip, Classic Bolognese,
Rigatoni Mezzi, Whipped Ricotta,
Parmigiano
PAN ROASTED SALMON | 39
San Marzano Tomatoes, Basil, Fresh
Mozzarella, Spaghettini
220 BURGER | 26
Custom House Grind, Brioche Bun, Onion
Jam, Lettuce, Special Sauce, Pickle, White
Cheddar and American Cheese, Truffle Fries
SIDES for the TABLE
BILLIONAIRE FRIED RICE | 21
Brown Rice, Vegetables, Shrimp, Wagyu
Beef, Black Garlic, Creamy Ponzu, Scallions
CRISPY BRUSSELS SPROUTS | 16
Sumac Honey, Lemon
GRILLED ASPARAGUS | 17
Toasted Garlic Chili Crisp, Detroit Style
Garlic Sauce
MASHED POTATOES | 16
Sour Cream, Butter, Chives
STONEY CREEK WILD MUSHROOMS | 17
Garlic Roasted, Butter, Herbs
COCKTAILS
EMBER OLD FASHIONED | 18
Maker’s Mark, Old Fashioned, Bitters,
Orange Peel
FUZZY BUBBLES | 17
La French Vodka, Blood Orange, Elderflower Liqueur,
Peach Purée, Champagne
OLD WOODWARD | 17
Luxardo Cherry Infused Bulleit Rye, Carpano Antica
Vermouth, Angostura Bitters
‘NEATH THE STARS | 17
Don Julio Reposado, Lime, Mixed Berry, Serrano Chili
CORRIDOR AGED NEGRONI | 17
Clear Castle Gin, Campari, Carpano Antica, Cacao
WHAT WE DO IS SECRET | 18
Haku Vodka, Norden Pink Aquavit, Lemon, Lime,
Pineapple, Dragonfruit
MILES A MINUTE | 17
Hornitos Tequila Blanco, Peach, Apricot, Lime, Dragon
Fruit, Aperol
MERRILL | 16
Stoli, Vanilla, Pineapple
SEA OF HANDS | 17
Highclere Castle Gin, Pomegranate Liqueor,
Strawberry Puree, Lemon Simple
Espresso Martini | 17
Cold Brew, Vanilla, Kahlua, XXI Martinis Espresso
220 MOCKTAILS
LILY MAY FLOWER | 14
Pink London Non-Alcoholic Spirit, Elderflower Syrup,
Peach Purée, Blood Orange Soda
THIRSTY RITA | 14
Cherry, Lime, Orange Sec, Watermelon, Jalapeno
BUSSIN’ BLACKBERRY | 14
American Malt Non-Alcoholic Spirit, Fresh
Blackberries, Peach Purée, Lemon
CAFE CRUSH | 14
Espresso, Spiced Cane Non-Alcoholic Spirit,
Caramelized Sugar
BUBBLY by the BOTTLE
|
Armand De Brignac Rosé “Ace of Spades” |
695 |
|
Armand De Brignac Brut “Ace of Spades” |
395 |
|
Dom Pérignon |
395 |
|
Dom Pérignon Rosé |
450 |
|
Veuve Clicquot ‘Yellow Label’ |
135 |
|
Veuve Clicquot Rosé |
165 |
|
Krug Grand Cuvee |
290 |
|
Bubbly Bar |
85 |
BOTTLE SERVICE
|
La French, Titos, Ketel One |
295ea |
|
Don Julio Reposado |
295 |
|
Don Julio Anejo |
395 |
|
Don Julio 1942 |
595 |
|
Casamigos Reposado |
295 |
|
Casamigos Anejo |
395 |
|
Clase Azul Reposado |
595 |
|
Clase Azul Anejo |
1295 |
WINES by the GLASS
|
WHITES |
6oz / 9oz |
|---|---|
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PINOT GRIGIO |
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SAUVIGNON BLANC |
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CHARDONNAY |
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ROSÉ |
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RIESLING |
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MOSCATO D’ASTI |
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ALBARIÑO |
14/18 |
|
CHAMPAGNE |
|
|---|---|
|
MOËT & CHANDON BRUT ‘IMPERIAL’ |
(split) 32 |
|
MOËT & CHANDON BRUT ROSÉ |
(split) 32 |
|
VEUVE CLICQUOT BRUT ‘YELLOW LABEL’ |
32 |
|
REDS |
6oz / 9oz |
|---|---|
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PINOT NOIR |
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MERLOT |
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SUPER TUSCAN |
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BORDEAUX |
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CABERNET SAUVIGNON |
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SPARKLING |
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|---|---|
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PROSECCO |
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SPARKLING BRUT |
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SPARKLING BRUT ROSÉ |
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